Yarrow, belonging to the sunflower and daisy family, displays a diverse range of colors based on the species. While originating from temperate areas in Asia, Europe, and North America, this herb is also widely cultivated as an ornamental plant in other regions.

Origin: Albania, Bulgaria

Plant part used: Flower

Storage Tips: Store in a sealed container in a cool, dark pantry or cabinet.

Benefits: Pain relief, wound healing, digestion, and reducing inflammation.

Best used: Infuse in oil for making various cosmetics, including salves, ointments, lotions and creams. Use in tea blends. The flowers may also be tinctured.

Safety: People with an allergy to plants in the ragweed family may have an adverse reaction to yarrow.